Alpine cheese dairy Flumserberg

The Flumserberg alpine cheese dairy is located at 1,399 meters above sea level, where alpine products such as cheese, yoghurt and fondue mixtures are processed in summer. All products are available in the neighboring Sennenstube restaurant - either in hearty creations for tasting in the restaurant or in the sales corner in the restaurant to take home a souvenir of the alpine cheese dairy. In addition to dairy products, you can also buy meat, honey, eggs and liqueurs from local farms. Experience cheese in all its variations The Flumserberg Alpine cheese dairy is one of the most modern cheese dairies in Switzerland. Visitors are given detailed insights into the production rooms and the cheese cellar. The motto is: mice and their love of cheese. This is really evident in the attractions. A themed playground for children features an underground cheese cellar, a trampoline, a water feature, a tower with a slide and climbing options, a small ropes course, swings, seesaws and much more. There are films to watch about cheese production and the surrounding area. Make cheese yourself like in the old days With so much cheese knowledge, many people want to try their hand at making cheese themselves. This is also possible at the Flumserberg Alpine cheese dairy. Visitors can make their own cheese in the traditional cheese dairy. And they can do it the way it used to be done: over an open fire and under the guidance of an experienced alpine dairyman.